The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position carries out assigned restaurant station duties, follows company policies and operational standards, and performs regular cleaning and sanitation. The role also includes reporting customer or employee issues to the Manager on Duty, moving and stocking food products weighing up to 50 pounds, and other job-related duties as assigned or required. The position is nonexempt and reports to the Manager on Duty (MOD).
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed