Teacher / CTE (Culinary Arts)
About The Position
The Teacher/Career & Technical Education is responsible for teaching TN State Standards and leading high school students toward the fulfillment of their potential for intellectual, emotional, psychological growth, and maturation. This full time position DOES include benefits. Applicants must have a current valid educator license with appropriate endorsement. Must have strong written, verbal, presentation, and interpersonal skills. Must have satisfactory background/fingerprint checks as required by the Tennessee State Department of Education and state law. Must meet health and physical requirements. The Culinary Arts teacher should have extensive practical culinary experience to teach introductory and advanced courses in culinary arts. Instructional topics may include, but not limited to: kitchen safety and sanitation, knife cuts and skills, cooking methods and techniques, and meat fabrication. Priorities are student success through ongoing feedback aligning with the industry's professional and performance standards includes modeling community service involvement. The CTE Teacher (Grades 9-12) is responsible for teaching TN State CTE Standards to high school students in order to fulfill the requirements of the program of study in the chosen area. In addition, the Teacher will attain certification through 12 hours of coursework at the university level or a TNDOE state-sponsored Educator Prep Program (EPP).
Requirements
- Current valid educator license with appropriate endorsement
- Strong written, verbal, presentation, and interpersonal skills
- Satisfactory background/fingerprint checks as required by the Tennessee State Department of Education and state law
- Meet health and physical requirements
- Minimum Education: High School Diploma, degree preferred
- Three (3) years of relevant work experience, completed within the last five (5) years; or Five (5) years of relevant work experience, completed within the last ten (10) years; or One (1) year of relevant work experience, completed within the last ten (10) years and an Associate degree in Culinary Arts; or Bachelor’s degree in Culinary Arts
Nice To Haves
- Extensive practical culinary experience
Responsibilities
- Teaching TN State Standards
- Leading high school students toward the fulfillment of their potential for intellectual, emotional, psychological growth, and maturation
- Teaching introductory and advanced courses in culinary arts
- Teaching kitchen safety and sanitation, knife cuts and skills, cooking methods and techniques, and meat fabrication
- Prioritizing student success through ongoing feedback aligning with the industry's professional and performance standards
- Modeling community service involvement
- Teaching TN State CTE Standards to high school students in order to fulfill the requirements of the program of study in the chosen area
- Attaining certification through 12 hours of coursework at the university level or a TNDOE state-sponsored Educator Prep Program (EPP)
Benefits
- Full time position DOES include benefits
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
