The Tea Room Attendant is responsible for assuring that tea is dumped and issued by correct flavor and shop order. This role involves monitoring tea delivery systems, maintaining hopper levels, ensuring proper tea flavor usage, and managing dump stations. The attendant will also be responsible for identifying and gathering reclaim for shredding, monitoring the shredding machine, and communicating with production personnel to ensure smooth operations. Daily and weekly reports must be completed and maintained. The role also includes returning and accurately documenting materials, operating the shredding machine according to standards, monitoring machine draining, and cleaning hoppers, lines, and dust collectors. Assisting with new tea shipments and maintaining housekeeping in the tearoom are also key duties. The attendant must follow Good Manufacturing Practices (GMPs) and comply with safety and health rules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed