Tavern Cook 568

PT’s Taverns • El Capitan, AZ

1d • Onsite

About The Position

As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the success of the culinary team. At Golden Gaming, LLC, we don’t just offer jobs — we build careers. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are. If you're looking for a fast-paced, guest-focused environment with strong neighborhood connections, PT’s Taverns offers a unique opportunity to grow in the local hospitality scene. With over 70 neighborhood taverns across Nevada, PT’s is a favorite local hangout—and we’ve built our reputation on great food, welcoming service, and a strong sense of community. Our team members are friendly, attentive, and proud to deliver the best in hospitality. At PT’s, you’ll experience the energy of gaming and dining with the familiarity of regulars who know your name—and a company that celebrates and supports your success.

Requirements

• 1 year of cooking experience in a high-volume or fast-paced kitchen
• Strong knife skills and ability to handle kitchen tools with precision and safety
• Ability to follow instructions and complete tasks accurately in a fast-paced environment
• Strong communication skills and willingness to work as part of a team
• Committed to fostering a respectful, inclusive, and safety-conscious work environment
• At least 21 years of age
• High School Diploma or equivalent required
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture
• Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards
• Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition
• Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned
• Assist the chef in food preparation, menu execution, and proper product placement
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED