Tavern Chef
Pyramid Global Hospitality•Chatham, MA
•Onsite
About The Position
The Tavern Chef is responsible for planning and directing the food preparation in the Tavern kitchen. In addition, the Tavern Chef is responsible for ensuring that product quality and service standards are met, and that optimum dining service is provided to hotel guests.
Requirements
- Minimum of 2 years experience as a Chef
- Minimum of 1 years supervisory experience
- Demonstrated leadership abilities required
- Must have superior communication and organizational skills
- Must be flexible with schedule and can work weekends and holidays
Nice To Haves
- Experience in managing high-end operations preferred
- Culinary Degree preferred
Responsibilities
- Manages the Tavern line operation, staff, preparation, and food production
- Planning, scheduling, and organizing staff to ensure proper coverage
- Communicate and enforce policies and procedures
- Conduct pre-shift meetings, review, and communicate all information pertinent to the day’s activities
- Prepare requisitions for supplies and food items, and communicate any anticipated changes with the purchasing department
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness and minimize loss
- Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks
- Maintain sanitation and cleanliness standards
- Ensure prompt response and follow up to staff and guest’s needs alike
- Promote teamwork and motivation through daily communication
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
