TASTING ROOM SERVER

Wilson Creek Winery & Vineyards Inc•Temecula, CA

2d•Onsite

About The Position

Wilson Creek Winery & Vineyards is a family-owned winery located in the heart of Temecula Valley Southern California Wine Country. Known for quality wines and warm hospitality, Wilson Creek offers a welcoming tasting room, restaurant, events, weddings, and guest accommodations. We are looking for a Part-Time Tasting Room Server to join our team in Temecula, California. Under general supervision, the Tasting Room Server provides an exceptional guest experience through knowledgeable wine service, hospitality, and sales. This position is responsible for conducting wine tastings, educating guests about Wilson Creek wines, promoting wine club memberships and products, and ensuring responsible alcohol service.

Requirements

Must be at least 21 years of age.
Must obtain and maintain a valid Riverside County Food Handler Certificate as required for the position.
Must obtain and maintain a valid California Responsible Beverage Service (RBS) certification within 60 days of employment, unless already certified.
Must be available to work a flexible schedule, including weekends, evenings, holidays, and special events as needed.
Ability to perform basic math and accurately operate a POS system.
Ability to work effectively in a fast-paced, high-volume environment.

Nice To Haves

Previous wine, hospitality, restaurant, tasting room, or customer service experience preferred.
Wine knowledge and an interest in continuing to learn about wine.
Strong guest service, communication, and sales skills.
Ability to develop positive relationships with guests and coworkers.

Responsibilities

Provide friendly, responsive, and professional service to all guests.
Conduct wine tastings and educate guests about Wilson Creek wines and products.
Develop rapport with guests and provide a welcoming tasting room experience.
Promote and sell wine club memberships, wine, merchandise, and other winery offerings.
Maintain current knowledge of wines, tasting selections, promotions, and winery offerings.
Follow all applicable alcohol beverage service requirements and Company policies.
Verify identification and serve alcoholic beverages responsibly in accordance with applicable laws and Company procedures.
Accurately process transactions using the point-of-sale system.
Maintain a clean, organized, and safe work area.
Follow Company policies, procedures, service standards, and training requirements.
Demonstrate professional conduct and appearance.
Perform other duties as assigned.