Tasting Room Host FT/PT

Sokol Blosser WineryDayton, OR
Onsite

About The Position

Join One of Oregon's Original Family-Owned Wineries. Do you love creating memorable experiences, meeting people from around the world, and working in one of Oregon's most beautiful wine country destinations? At Sokol Blosser Winery, we're looking for an enthusiastic, hospitality-driven Tasting Room Host who thrives on making people feel welcome. You'll be the first smile our guests see, helping create unforgettable experiences while sharing our wines, our story, and the beauty of the Dundee Hills. Whether you're passionate about wine or looking to build a career in hospitality, this is an opportunity to work alongside an incredible team while enjoying competitive pay, excellent benefits, and one of the best views in the Willamette Valley.

Requirements

  • Experience in hospitality, restaurants, retail, customer service, or wine a plus.
  • Must be 21 years of age.
  • Able to obtain (or already possess) an OLCC Server Permit.
  • Able to lift up to 45 pounds and remain on your feet throughout the day.
  • Naturally warm, outgoing, and enjoys connecting with people.
  • Passionate about hospitality, food, wine, or creating memorable experiences.
  • Organized and able to juggle multiple priorities with ease.
  • A positive team player who enjoys working in a fast-paced environment.
  • Curious, eager to learn, and excited to expand their wine knowledge.
  • A creative problem solver with strong communication skills.

Responsibilities

  • Welcome guests and create a warm, memorable first impression.
  • Manage reservations and help maintain a smooth flow throughout the Tasting Room.
  • Guide guests through their visit while delivering outstanding hospitality.
  • Answer phone inquiries with professionalism and enthusiasm.
  • Work closely with the Tasting Room Manager to ensure every guest leaves happy.
  • Help maintain a beautiful, clean, and inviting space.
  • Collaborate with your teammates to continually improve the guest experience.
  • Pitch in wherever needed to help the team succeed.

Benefits

  • Competitive hourly wage plus tips, commissions, and gratuities with earning potential of up to $23 per hour.
  • Comprehensive medical, dental, vision, and Employee Assistance Program benefits.
  • 401(k) with company match.
  • Generous paid time off.
  • Wine allocations and employee discounts.
  • A collaborative, supportive team culture where your ideas matter.
  • The opportunity to grow your wine knowledge and hospitality career.
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