Taskforce Sous Chef

Edison House•Salt Lake City, UT

2d•Onsite

About The Position

Edison House is seeking a Temporary Task Force Sous Chef to provide short-term culinary leadership and operational support during a transition period. This position will work closely with the Executive Chef and culinary team to ensure the continued delivery of exceptional dining experiences for members and guests while maintaining the club's high standards of food quality, service, and hospitality. The ideal candidate is a hands-on culinary professional who can quickly integrate into an established team, support daily kitchen operations, and help maintain consistency across all food outlets, private events, and member dining experiences.

Requirements

Minimum 3 years of experience in a Sous Chef or similar culinary leadership role.
Strong knowledge of food safety, sanitation, and kitchen management practices.
Ability to lead by example in a fast-paced, service-focused environment.
Excellent communication, organizational, and team leadership skills.

Nice To Haves

Experience in upscale dining, private clubs, hotels, or hospitality-driven environments preferred.
ServSafe certification or equivalent preferred.

Responsibilities

Support the Executive Chef in all aspects of kitchen operations during the temporary assignment.
Supervise and assist culinary team members during food preparation and service.
Ensure all dishes are prepared and presented according to Edison House standards.
Maintain a clean, organized, and safe kitchen environment.
Assist with inventory management, ordering, receiving, and product rotation.
Monitor food quality, portion control, and waste reduction initiatives.
Ensure compliance with all health, sanitation, and food safety regulations.
Support banquet, event, and a la carte dining operations as needed.
Train, coach, and mentor kitchen staff on culinary techniques and operational procedures.
Step into leadership responsibilities in the absence of the Executive Chef.