Taproom Staff - Seasonal

Creature Comforts Brewing CompanyAthens, GA
Onsite

About The Position

The Taproom Staff member is an essential part of our team, responsible for creating a welcoming and enjoyable experience for all customers. This role involves working collaboratively with colleagues, educating customers about our taproom and brewery, and delivering exceptional customer service. This is a seasonal position starting mid-September-mid December. Training will start late July/early Aug.

Requirements

  • Prior food and beverage experience
  • Ability to work well in a fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
  • Exceptional customer service skills.
  • Must be willing to obtain Cicerone Level I Certification
  • Ability to work in a constant state of alertness and safe manner.
  • Ability to work in an unfatigued state.
  • Ability to accurately gauge lengths of time and distance.
  • Ability to quickly store and recall instructions in one’s short-term memory.
  • Ability to concentrate.
  • Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms.
  • Demonstrated caring, committed, and concerned attitude about safety.
  • Ability to work on your feet for up to 8 hours, maintaining a rigorous pace of activity, including walking the equivalent of ~8-10 miles on a shift.
  • The ability to lift an object that weighs within the range of 20-80 pounds.

Nice To Haves

  • Base knowledge and passion for craft beer is a plus, but not required.

Responsibilities

  • Collaborate effectively with fellow staff members to ensure smooth operations and a positive work environment.
  • Demonstrate leadership qualities by taking the initiative and providing support to team members.
  • Communicate clearly and professionally with both colleagues and customers to ensure a seamless taproom experience.
  • Acquire in-depth knowledge about what our taproom offers, including the different beers and their brewing processes.
  • Educate customers about our brewery, sharing interesting and relevant information to enhance their experience.
  • Stay updated on new products and promotions to provide accurate and engaging information to customers.
  • Provide outstanding customer service with a friendly and positive attitude.
  • Greet customers warmly, assist with their inquiries, and guide them through our beer selections.
  • Handle customer feedback and concerns professionally, ensuring a satisfying resolution.
  • Maintain a clean and inviting taproom environment, adhering to health and safety standards.
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