5 POINTS TAPROOM MANAGER

Odell Brewing•Denver, CO

2d•$58,000 - $65,000•Onsite

About The Position

The Five Points Taproom Events Manager leads all aspects of daily operations, team development, guest experiences and the successful transition to a Brewpub model, while fostering a safe, efficient and hospitality-focused environment. In partnership with the Director of Taproom Operations, the Taproom Manager oversees financial performance and supports strategic business initiatives. Additionally, this role drives traffic and revenue through the creation and execution of community events and marketing initiatives across the Five Points and Sloan’s Lake taprooms. The ideal candidate manages this business like an owner, is a collaborator, yet independently challenges status quo to elevate our taproom and guest experience.

Requirements

Must be at least 21 years of age
2 yrs minimum bar/restaurant management experience
2 yrs minimum experience creating marketing assets
Brewery / retail management experience to include purchasing, inventory controls, marketing, budgetary controls, leadership and process improvement
TIPS certification (or equivalent) required or acquired within 3 months of hire
Experience with strategic planning, verbal communication, customer focus, management proficiency, managing profitability and quality focus
Must be available to work high volume shifts, weekends, and holidays as needed

Nice To Haves

Advanced knowledge and experience with Google Suite and Canva preferred

Responsibilities

Lead hiring, onboarding, scheduling, training, coaching, and performance management for taproom co-workers
Build an inclusive, engaged team culture rooted in hospitality, product knowledge, and company values
Maintain active floor presence during peak business periods, including nights, weekends, and special events
Support operational change management, including Brewpub transition, food and wine service, and health compliance
Approve timecards and ensure consistent team accountability
Oversee daily taproom operations, including POS/menu updates, cash handling, inventory, ordering, transfers, and vendor coordination
Maintain beer quality, food safety, sanitation, and compliance with all health, safety, and legal standards
Ensure clear communication across teams through regular meetings, daily updates, and leadership collaboration
Manage facilities, service providers, and overall taproom functionality
Deliver exceptional hospitality that strengthens brand loyalty and community connection
Maintain a welcoming, safe, and engaging environment while managing guest concerns, service standards, and overall ambiance
Drive volume and revenue growth through uniquely curated community events for the Five Points and Sloan’s Lake taprooms
Acts as the point person for private rentals at the Five Points taproom
Manage & communicate event execution, staffing logistics, and guest experience for rentals and special programming
Creates point of sale marketing assets for Denver events
Posts event assets to Eventbrite
Coordinates with Social Media coordinators within Denver taprooms to promote upcoming events
Partner with Marketing, Outreach, and Production teams to support releases, promotions, charitable efforts, and brand storytelling
Manage budgets, P&L performance, margin goals, and daily financial reconciliation
Analyze business trends to improve sales, operational efficiency, and profitability
Contribute strategic ideas and process improvements that support long-term business growth, Brewpub success, and evolving guest needs