Tank Worker

Sparrow Company LLC•Las Cruces, NM

12d•$0 - $13•Onsite

About The Position

Sparrow Company is searching for reliable and hardworking Seasonal Tank Operators to support a food manufacturing facility during its peak production season. This hands-on position is responsible for monitoring and maintaining fermentation and storage tanks, ensuring product quality, food safety, and compliance with Good Manufacturing Practices (GMPs). The ideal candidate has experience in food manufacturing, industrial production, or a similar environment and is comfortable working in a physically demanding, fast-paced setting.

Requirements

At least 1 year of experience in food manufacturing, beverage production, dairy processing, brewery, winery, industrial manufacturing, or a related production environment preferred
Experience working with fermentation tanks, storage tanks, batch processing, mixers, or similar production equipment preferred
Knowledge of Good Manufacturing Practices (GMP), HACCP, food safety, sanitation, and quality control procedures
Experience following Standard Operating Procedures (SOPs) and accurately completing production documentation
Ability to perform routine inspections and identify quality or equipment concerns
Mechanical aptitude with the ability to perform minor repairs using basic hand tools
Experience performing inventory counts and maintaining accurate production records preferred
Strong attention to detail and commitment to food safety and product quality
Excellent communication and teamwork skills
Ability to work independently while following detailed work instructions
Must be dependable, safety-conscious, and able to report quality concerns immediately

Responsibilities

Perform scheduled production tasks, inspections, and maintenance activities throughout each shift
Monitor, inspect, and maintain fermentation and storage tanks according to Standard Operating Procedures (SOPs)
Mix products using air mixing systems, manual mixing methods, and other approved production processes to maintain product consistency
Clean tank interiors and surrounding equipment to preserve product quality and food safety
Inspect products and equipment to ensure compliance with quality standards and food safety requirements
Perform routine quality checks and accurately document production activities
Assist with monthly inventory counts of tank contents and production materials
Perform minor facility maintenance, including replacing water hoses, repairing faucets, and maintaining water lines
Identify and report equipment malfunctions or production concerns to supervisors
Maintain clean, organized, and sanitary production areas in accordance with GMP standards
Follow all food safety, sanitation, HACCP, GMP, and company safety procedures
Work collaboratively with production and quality teams to maintain efficient operations
Perform other duties as assigned