DIR, SYSTEM MENU SOFTWARE ‎‎

Compass Group•Lancaster, SC

5d•Remote

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support healing and health. The company has a long history of serving major health systems, leveraging culinary, nutritional, and operational expertise. Morrison has been recognized as a "Best Place to Work" and a "Top Training Organization." The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This remote position involves detailed interface with mydinning, Volante, and similar software, focusing on patient dining, patient feeding, and patient experience. The role offers challenge, satisfaction, and career growth. It requires 40-50% travel to provide on-site support to Morrison Healthcare businesses.

Requirements

Admin (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, Computrition, etc.
Webtrition menu building experience is helpful.
Experience with building and maintaining patient menus (does not need to have an RD, but mut have menu experience and have worked closely with clinical teams in previous positions).
Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams.
Ability to work from home and travel 40%-50% (sometimes more, sometimes less).

Nice To Haves

B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience preferred.
Minimum of three years of acute care experience preferred, depending upon formal degree or training.
Knowledge and experience with CBORD, Computrition, or 3rd party menu building software.
One to three years of direct foodservice operational management experience, preferably in an acute care setting.
Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred.

Responsibilities

Perform a variety of duties to include detailed interface with mydinning and Volante and other similar software, and utilization of patient dining, patient feeding, and patient experience.
Admin (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, Computrition, etc.
Webtrition menu building experience is helpful.
Experience with building and maintaining patient menus (does not need to have an RD, but mut have menu experience and have worked closely with clinical teams in previous positions).
Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams.
Ability to work from home and travel 40%-50% (sometimes more, sometimes less).
Participates and attends all departmental meetings, staff development, and professional programs, as appropriate.
Performs other tasks that may be assigned.