Dietitian Director of Nutrition Excellence and Dig

Compass Group•Houston, TX

25d•$90,000 - $110,000•Hybrid

About The Position

Morrison Healthcare is hiring a System Director of Nutrition Excellence and Digital Integration to serve as the nutrition expert and key liaison among clinical dietitians, foodservice leadership, and senior leaders at Memorial Hermann Health System and Morrison. The position oversees the nutrition menu database and EPIC EMR integration across 15 facilities and reports directly to the Regional Vice President. The role directs clinical nutrition functions through management, education, training, and performance improvement, with the opportunity to influence nutrition services across a large healthcare system. The position is based in Houston, Texas, with some workdays available remotely. The schedule is Monday through Friday. Relocation assistance is offered. The successful candidate will bring a strong clinical patient-care foundation, relationship-building and communication skills, and the ability to manage multiple priorities in a fast-paced environment. The stated salary range is $90,000–$110,000. Other compensation and professional support include a meal plan, phone stipend, CEUs, payment of AND and CDR dues, and tuition and education reimbursement. Additional dietitian programs include career advancement opportunities, rewards for specialty board certifications, relocation support for moves of 50 miles or more (based on location), professional membership dues and licensure coverage, and free CEUs. The company also describes health, retirement, time-off, wellness, and other benefits.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
Five years of experience in healthcare as a Registered Dietitian.
Licensed by the State Dietetics Licensing Board in states where applicable.
Must be based in Houston, Texas.
Able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Master’s degree preferred.
Experience with dining software and menu platforms preferred.

Responsibilities

Establish and implement system clinical nutrition programs based on medical direction, patient population, and contract.
Foster teamwork and establish strategies for innovative programs that support optimal clinical nutrition and financial outcomes.
Oversee or conduct evaluations of clinical nutrition teams according to departmental policy.
Monitor clinical staff competency, productivity, and documentation accuracy.
Comply with regulatory standards, including federal, state, and accrediting agency requirements, and follow facility confidentiality, HIPAA, and patient-rights policies.
Oversee the nutrition menu database and EPIC EMR integration across 15 facilities.
Perform other duties as assigned.

Benefits

Salary of $90,000–$110,000.
Meal plan.
Phone stipend.
CEUs and free CEUs through the nutrition education webinar series.
AND and CDR dues paid.
Tuition and education reimbursement.
Education reimbursement for advanced learning.
Career advancement and RDN growth programs.
Financial rewards for obtaining specialty board certifications.
Relocation assistance, including support for moves of 50 miles or more based on location.
Professional membership dues, CDR fees, and licensure coverage.
Medical, dental, and vision plans.
Life insurance, AD&D, and disability coverage.
401(k) and retirement plans.
Flexible/Paid Time Off and holiday pay (varies by site/state).
Paid parental leave and personal leave.
Shopping discounts and commuter benefits.
Employee Assistance Program, FSAs, and health programs.
Identity theft protection and pet insurance.