System Director of Nutrition and Food Services
UCSF•San Francisco, CA
•$275,000 - $310,000
About The Position
UCSF Food Services Administration oversees the strategic planning, coordination, and management of food services across UCSF’s campuses. The department ensures efficient operations, compliance with food safety regulations, and alignment with UCSF's sustainability initiatives. By supporting culinary, retail, and patient food services, Food Services Administration plays a critical role in delivering high-quality dining experiences and fostering the well-being of the UCSF community.
Benefits
- total compensation
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