The National Pork Board’s Swine Health and Production team is seeking a summer intern to support the National Swine Health Strategy. Reporting to the Directors of Swine Health, the intern will contribute to efforts to keep foreign and emerging animal diseases out of the U.S. swine herd and reduce the impact of endemic diseases. The intern will work alongside NPB veterinarians and external industry partners, building understanding of the pork industry’s health and production needs and connections with producers, veterinarians, animal health officials, and other industry professionals. This is a 12-week internship, preferably running from May through August 2027, at 40 hours per week. The position is based at the National Pork Board office in Clive, Iowa. Travel of approximately 20%, including overnight travel, is required. Interns arrange their own summer housing, and a living stipend is provided. The internship is paid, starting at $18 per hour for undergraduate interns or $20 per hour for graduate interns. The application deadline is November 20, 2026. The National Pork Board manages Checkoff-funded research, promotion, and consumer information projects and communicates with pork producers and the public. Applicants should enthusiastically support the organization’s mission to serve U.S. pork producers.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed