2027 Swine Health Internship

National Pork Board•Des Moines, IA
•Onsite

About The Position

The National Pork Board’s Swine Health and Production team is seeking a summer intern to support the National Swine Health Strategy. Reporting to the Directors of Swine Health, the intern will contribute to efforts to keep foreign and emerging animal diseases out of the U.S. swine herd and reduce the impact of endemic diseases. The intern will work alongside NPB veterinarians and external industry partners, building understanding of the pork industry’s health and production needs and connections with producers, veterinarians, animal health officials, and other industry professionals. This is a 12-week internship, preferably running from May through August 2027, at 40 hours per week. The position is based at the National Pork Board office in Clive, Iowa. Travel of approximately 20%, including overnight travel, is required. Interns arrange their own summer housing, and a living stipend is provided. The internship is paid, starting at $18 per hour for undergraduate interns or $20 per hour for graduate interns. The application deadline is November 20, 2026. The National Pork Board manages Checkoff-funded research, promotion, and consumer information projects and communicates with pork producers and the public. Applicants should enthusiastically support the organization’s mission to serve U.S. pork producers.

Requirements

  • Currently pursuing a DVM degree with an interest in production animal or swine medicine.
  • Strong written and verbal communication skills.
  • Self-motivated and comfortable working independently with guidance from the Directors of Swine Health.
  • Ability to manage multiple projects with attention to detail and quality.
  • Willingness to learn and adapt to changing priorities.
  • Willingness and ability to travel approximately 20% of the time, including overnight travel.
  • Flexibility to accommodate scheduling changes as industry needs evolve.
  • Enthusiasm for supporting the National Pork Board’s mission to serve U.S. pork producers.

Responsibilities

  • Support team projects that advance the goals and priorities of the National Swine Health Strategy, including disease prevention and preparedness, traceability, research, and industry collaboration.
  • Assist with research review, resource development, producer outreach, and meeting coordination as opportunities arise.
  • Participate in industry events, technical working groups, and team meetings to gain experience and contribute to swine health initiatives.

Benefits

  • Paid internship: starting at $18 per hour for undergraduate interns or $20 per hour for graduate interns.
  • A living stipend is provided.
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