Sustainability Student Intern, Loyola Marymount University

Aramark•Los Angeles, CA

4d•$17 - $18•Hybrid

About The Position

This internship offers a unique opportunity for students to gain hands-on experience in sustainability practices within campus dining services at Loyola Marymount University. In collaboration with LMU Dining and Aramark, the intern will support initiatives that promote environmental responsibility, data-driven decision-making, and student engagement. The role blends sustainability marketing, food service operations, and data analysis to advance LMU's commitment to people and planet priorities.

Requirements

Proficiency in Microsoft Excel and intermediate math skills (including unit conversions)
Strong attention to detail and problem-solving abilities
Excellent written and verbal communication skills
Coursework or experience in sustainability, environmental science, or related fields
Comfortable working in a dynamic, hybrid environment (50% office-based, 50% fieldwork)

Responsibilities

Assist in the development and implementation of sustainability campaigns (e.g., Campus Sustainability Month, Earth Day, employee incentive programs)
Create educational signage and support tabling events focused on sustainable food initiatives
Serve as a liaison between dining operations and student sustainability organizations
Support recycling, composting, and single-use plastic reduction efforts across dining locations
Promote energy and water conservation initiatives
Help coordinate events featuring local farmers and vendors
Collaborate with sustainability champions at various campus dining facilities
Collect, organize, and analyze sustainability metrics (e.g., food waste, sustainable food spending, energy/water usage)
Contribute to external sustainability reporting efforts, including AASHE STARS and Times Higher Education Impact Rankings
Conduct environmental audits and research strategies to promote climate-friendly dining practices
Participate in physical assessments at LMU's campus (e.g., waste bin audits in dining facilities)
Support student engagement through events and outreach activities