Sustainability Internship - Summer 2027

Johnsonville•Sheboygan Falls, WI

8d•Onsite

About The Position

Join Johnsonville’s sustainability team for a summer you’ll never forget! We know that your internship experience will provide you with valuable knowledge and quality experience. The successful candidate will take part in a program designed to provide an overview of sustainability in a corporate, specifically agricultural-focused, setting. Through project work, you will have the opportunity to collaborate with business partners across the organization to see how sustainability impacts every aspect of our business. You will also participate in organized activities with interns from across the company, providing additional networking and learning opportunities.

Requirements

Candidate must currently be working towards a Bachelor’s degree in sustainability or an environmental-related field from an accredited university (junior or senior status preferred).
3.5 minimum GPA strongly preferred.
Some prior work experience preferred.
Solid working knowledge of Microsoft Office products.
Effective communication skills with the ability to build relationships and collaborate with others.
Desire to learn, grow and contribute in a team-based environment.
Quick learner with the ability to work independently and take initiative.
Be able to handle working on multiple projects concurrently.
Must possess a drive for excellence.
Must be at least 18 years old.

Responsibilities

Assist with strategic target / goal setting.
Gather responses and report on the ESG metrics defined in the Meat Institute’s Protein Pact.
Participate in sustainability-related committees / workstreams (sustainable packaging, regulatory / compliance, decarbonization, etc.).
Ad hoc ESG-related projects as necessary.
Work closely with your assigned coach, who will mentor you and help further enhance your internship experience.