Sustainability Intern - Towson University - Towson University Admin

Aramark•TOWSON, MD

1d•Onsite

About The Position

This role provides an opportunity for a student to gain industry experience and practical understanding of a variety of sustainability issues related to food service systems. Tiger Hospitality is committed to making environmentally responsible decisions across our operations to minimize negative environmental impact while providing quality food and service at Towson University. Our Sustainability Pillars include Responsible Purchasing, Efficient Operations and Waste Minimization, and we continue to evolve and improve processes to positively impact each of those areas. While day-to-day tasks will be flexible, the position will focus on sustainability issues through two overarching areas: Marketing & Communications, and Research & Development.

Requirements

Must be a current Towson University student
Must have mid-day availability
Must be able to follow written and verbal directions
Must be able to lift, push, pull, or carry up to 30 lbs
Must be able to walk and stand for up to 4 hours

Responsibilities

Implement and assist in the development of Tiger Hospitality sustainability campaigns such as Campus Sustainability Month, Earth Day, Coolfood Meals, and more.
Be a liaison with student sustainability groups and departments on campus.
Manage and maintain hydroponic mini farms including planting, harvesting, basic upkeep.
Play an active role in promoting, training, and tracking recycling and composting efforts in production areas/kitchens.
Assist in gathering and analyzing data for periodic reports, presentations and surveys.
Completion of any task requested by a supervisor or member of the Tiger Hospitality management team.
Job duties may change or new ones may be assigned without formal notice.