About The Position

This is a paid internship position where you will work closely with leaders in the University of Pittsburgh Hospitality group. You will develop skills and competencies to understand what is needed to be successful in the world of sustainability. You will gain valuable experience in operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation, and client relationship skills. This internship involves hands-on experience working in the hospitality industry, which will guide you toward personal success in a career of sustainability.

Requirements

  • A love of the world of hospitality and a passion for sustainability
  • Interest in the service industry
  • Attitude of a leader
  • Enjoyment of inspiring others and sharing knowledge
  • Good to better interpersonal skills
  • General interest and knowledge
  • Awareness to sustainability practices
  • Must be undergraduate student

Nice To Haves

  • Waste Management and Food Recovery
  • Carbon Footprint and Labeling
  • Circular Economy
  • Hydroponics
  • Interest in creating a better community

Responsibilities

  • Research and Analysis of sustainable best practices
  • Coordinate sustainable initiatives and visualizing the source of our food
  • Results analysis: preparing metric-backed stories for Business Reviews and other touch points
  • Inputting your business Unit’s operations data into reporting programs
  • Financials
  • Food Recovery Network Initiatives
  • Executing operational standards
  • Story telling: sharing metric-backed stories with reporting entities (e.g. AASHE STARS, GRA, etc.)
  • Working in different settings within the world of hospitality: FOH, BOH, Catering, Admin
  • Training dining team and students on sustainable initiatives
  • Present findings in reports and presentations

Benefits

  • Competitive wages
  • Instapay through the One @Work app
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