Sushi Sous Chef - Hiroki San

Method Co.•Detroit, MI

1d•Onsite

About The Position

Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.

Requirements

3+ years of sushi experience in a high-quality restaurant environment
Strong knife skills and knowledge of fish fabrication and sushi techniques
Understanding of Japanese ingredients, preparation methods, and presentation standards
Ability to work cleanly, efficiently, and calmly in a fast-paced environment
Strong attention to detail and commitment to quality
Flexible schedule including nights, weekends, and holidays
Passion for hospitality, teamwork, and continuous growth

Nice To Haves

Prior leadership or sous chef experience preferred

Responsibilities

Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision
Maintain high standards for fish butchery, knife work, rice preparation, and product handling
Assist with ordering, inventory management, and daily prep organization
Support training and development of sushi cooks and kitchen team members
Ensure all food safety, sanitation, and cleanliness standards are consistently upheld
Collaborate with culinary leadership on menu development, seasonal features, and service improvements
Help oversee daily kitchen operations and maintain strong communication between front and back of house teams
Maintain consistency, organization, and urgency during high-volume service periods
Support a positive, respectful, and team-oriented kitchen culture