Sushi Sous Chef

EOS Hospitality•Miami Beach, FL

7d•Onsite

About The Position

We are seeking a passionate and skilled Sushi Sous Chef to join our team. The ideal candidate will have a strong background in Omakase environments and a commitment to high standards of culinary preparation and presentation. This role involves preparing a variety of sushi, sashimi, rolls, nigiri, and otoshi courses, ensuring the freshness and quality of ingredients, and contributing to menu development. The Sushi Sous Chef will demonstrate advanced culinary technical skills, maintain effective working relationships, and adhere strictly to safety and health guidelines.

Requirements

Minimum of five years previous experience as a Sushi Chef in an Omakase environment
Strong knife skills and knowledge of sushi techniques
4-5 star background, knowledge and ability to implement such standards
Good communication skills
Guest service-oriented and commitment to quality service
Attention to detail and consistency
Team-oriented attitude and reliability
Problem-solving abilities, self-motivated and organized
Must be able to work nights, weekends and some holidays

Nice To Haves

Food safety certification preferred (or willingness to obtain)

Responsibilities

Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
Ensure freshness, quality, and proper handling of all ingredients.
Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
Contribute ideas for specials or menu development.
Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
Responsible for final plate presentation including plating and garnishing of cooked items.
Maintain effective working relationship with food and beverage management, staff and all departments.
Follow all company/kitchen safety rules, policies and procedures.
Present a professional appearance and in uniform at all times.
Strict adherence to health department and food handling guidelines.

Benefits

Competitive pay (based on experience) with annual performance evaluations
Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in Life insurance
$1K/mo. in long-term disability coverage
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life and mental health resources
Paid Time off package
7 paid Holidays
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
401K employer match up to 4% of salary
Discounted employee and family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
Pathways for growth and professional development including training and tuition reimbursement
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture with flexible and understanding work-life equality