SUSHI ROLLER
About The Position
Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality, and exceptional service to every plate! The Sushi Roller is responsible for preparing and presenting fresh, high-quality sushi according to established recipes and presentation standards. This position works closely with both front-of-house and back-of-house team members to ensure orders are prepared accurately and efficiently while creating a welcoming dining experience for our guests. If you enjoy working in a fast-paced culinary environment, take pride in presentation, and provide great guest service, we would love to hear from you!
Requirements
- Must be at least 19 years of age.
- Ability to work effectively in a fast-paced environment while maintaining attention to quality and presentation.
- Ability to remain professional and composed during busy or potentially stressful situations.
- Ability to communicate and work effectively as part of a team.
- Flexibility to work varied shifts, including weekends and holidays, as business needs require.
- Must be able to work variable overtime when required.
Nice To Haves
- High School Diploma and/or GED preferred.
- Previous sushi preparation, food preparation, restaurant, or customer service experience is preferred.
- Customer-service focused with an outgoing, upbeat, and positive attitude.
Responsibilities
- Prepare and present sushi and other menu items according to established recipes, portioning, quality, and presentation standards.
- Complete guest orders accurately and efficiently while providing friendly service to guests seated at the sushi bar.
- Anticipate and respond to guest needs to help create a positive dining experience.
- Maintain clear communication with the Chef, kitchen, bar, dining room, and other team members.
- Respond quickly and appropriately to guest concerns or operational needs.
- Maintain a clean, organized, and sanitary work area throughout the shift.
- Clean and sanitize food preparation equipment, counters, tables, utensils, and surrounding work areas.
- Follow all established food safety, sanitation, and workplace safety procedures.
- Maintain a professional, positive, and respectful demeanor when interacting with guests, fellow team members, management, and vendors.
- Accept coaching and performance feedback in a professional manner.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
