Sushi Prep Cook

Hana Brands•Tampa, FL
•$15 - $18

About The Position

The Sushi Prep Cook is an entry-level developmental role focused on learning knife skills, sushi-rolling fundamentals, and food safety. The position involves preparing traditional Japanese sushi rice, chopping, slicing, and filleting fish, and maintaining a clean and safe work environment. The cook ensures ingredients meet high-quality standards and maintains restaurant-quality standards while working under pressure during busy periods.

Requirements

  • At least 6 months of food-handling experience.
  • Ability to read, write, and communicate in English.
  • Ability to communicate with customers or members to engage with them and understand their needs.
  • Valid food handler’s license and sound knowledge of food safety regulations.
  • Ability to work under pressure and use sound judgment.
  • Ability to embody the company mission and core values.
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
  • Ability to work in environments with temperature variations, noise, and production activity typical of food manufacturing or field operations.
  • Ability to perform repetitive motions and maintain the physical stamina required for daily operational activities.

Nice To Haves

  • Sushi-rolling experience preferred.

Responsibilities

  • Cut, slice, and fillet different types of fish and vegetables.
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes, and inform the STL when quality is below standard.
  • Prepare sushi dishes according to established guidelines for quality, portion size, presentation, and food safety.
  • Maintain a clean work environment to prevent food contamination.
  • Report kitchen equipment problems to the manager on duty.
  • Sterilize utensils, instruments, and equipment used in sushi preparation before every use.
  • Greet and communicate with customers to help ensure they feel valued.
  • Perform other duties as assigned.
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