The Sushi Prep Cook is an entry-level developmental role focused on learning knife skills, sushi-rolling fundamentals, and food safety. The position involves preparing traditional Japanese sushi rice, chopping, slicing, and filleting fish, and maintaining a clean and safe work environment. The cook ensures ingredients meet high-quality standards and maintains restaurant-quality standards while working under pressure during busy periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed