Sushi Line Cook

Landry's, LLC.•New York, NY

4h•Onsite

About The Position

This position offers an opportunity to join a winning team focused on delivering an exceptional guest experience in an upscale/fine dining setting. The company provides structured programs for growth and career advancement, considering employees as their greatest asset. Catch Hospitality Group, founded in 2011, has evolved from a single NYC flagship into a renowned restaurant group, celebrated for its Catch and Catch Steak brands. Led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group's success is driven by a team-first mentality and a commitment to three core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group is actively expanding its dynamic hospitality experiences into major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon to Dallas and Scottsdale.

Requirements

Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role

Responsibilities

Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards