Sushi Line Cook, Sushi by Scratch

Makeready LLCDallas, TX
Onsite

About The Position

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requirements

  • At least 1+ years of related professional cooking experience
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures
  • Great communication skills with both front and back of the house
  • Handle a fast-paced cooking environment with ease

Nice To Haves

  • Culinary degree or related restaurant experience is preferred

Responsibilities

  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation

Benefits

  • Accommodating PTO/PTO exchange
  • Medical/dental/vision benefits
  • Maternity/paternity leave
  • Pet insurance
  • Company-matched dependent care & 401k
  • Student loan repayment program
  • A wide range of additional ancillary benefits
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