Cook- Sushi Bar

Monarch Casino & Resort•Reno, NV

About The Position

Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining. Swing Shift Position Responsibilities Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used. Slice, chop, and fillet fish and other seafood with precision and skill. Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation. Maintain a clean and organized work station, following proper hygiene and food safety standards. Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands. Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow. Assist in the creation and development of new sushi dishes and menu items. Interact with customers, provide recommendations, and answer questions about the sushi offerings. Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings. Adhere to restaurant policies, procedures, and regulations, including portion control and waste management. Prepare food items while adhering to health department regulations. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Requirements

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Nice To Haves

Culinary degree or relevant culinary certifications are a plus.

Responsibilities

Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.
Slice, chop, and fillet fish and other seafood with precision and skill.
Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.
Maintain a clean and organized work station, following proper hygiene and food safety standards.
Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.
Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.
Assist in the creation and development of new sushi dishes and menu items.
Interact with customers, provide recommendations, and answer questions about the sushi offerings.
Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.
Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.
Prepare food items while adhering to health department regulations.
Know food and safety sanitation standards.
Follow Atlantis Policies and Procedures.
Produce a consistent and quality product.
Other assignments as assigned my management.