Sushi Cook

OTG•Saint Paul, MN

5d•Onsite

About The Position

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our Crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: As a Sushi Cook at MSP Airport, you will need the ability to perform all duties and serve in whatever capacity needed by the business as determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.

Requirements

Relevant experience in Japanese-style cooking
Relevant experience working in a sushi restaurant

Responsibilities

Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
Follows all recipes, portion controls, and presentation specifications as set by the restaurant
Coordinates the delivery of all foods within pre-set time standards
Demonstrates product standards and recipe knowledge daily
Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)
Prepares and plates station food items according to specifications and pre-set time limits
Ensures safety and sanitation standards are maintained
Properly uses personal protective equipment
Maintains a clean, neat, well-groomed appearance
Responds to all "callbacks" and "echos" to ensure ordered food is prepared on time
Maintain the proper pH for rice and document it in the pH log
Ensures hot food stays hot and cold food stays cold
Records all waste on the standard form when it occurs
Communicates any product runouts, equipment issues, and quality of service problems to the MOD immediately
Welcomes and acknowledges guests according to company standards, when applicable
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
Order ingredients and supplies as directed by the manager or chef
Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
Develops and maintains positive working relationships with others and works toward the goal of customer satisfaction
Ensures adherence to quality expectations and standards
Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time