Sushi Cook

MINA Group • San Francisco, CA

12d • $18 - $22

About The Position

As a Sushi Cook at Pabu Izakaya, you’ll be part of a passionate culinary team dedicated to precision, creativity, and authenticity. You’ll prepare and present sushi and sashimi to the highest standards, balancing traditional Japanese techniques with a modern izakaya approach. Working closely with the sushi chef team, you’ll ensure every dish embodies our commitment to craftsmanship, seasonality, and the spirit of omotenashi—genuine hospitality

Requirements

• 2+ years of experience working in a sushi, omakase, or Japanese restaurant environment
• Strong knife skills and deep knowledge of sushi preparation and presentation
• Familiarity with Japanese ingredients, fish handling, and proper rice techniques
• Commitment to food safety and cleanliness in all aspects of preparation
• Ability to work efficiently under pressure while maintaining precision and poise
• Passion for hospitality, teamwork, and delivering exceptional guest experiences
• Openness to continuous learning and mentorship under experienced sushi chefs
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Benefits

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed