Sushi Cook

French Lick Resort•Lake Buena Vista, FL

14d•$17 - $20•Onsite

About The Position

Delaware North's Patina Group is hiring a full-time Sushi Cook for our Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today. Pay $17.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Requirements

A minimum of two years of experience as a sushi cook or similar role is required.
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients.
Ability to work in a fast-paced kitchen environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation regulations.
Ability to stand for extended periods.
Manual dexterity and hand-eye coordination are needed for the precise cutting and assembly of sushi.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Work in a potentially hot and fast-paced kitchen environment.
Pushing and pulling occasionally to move equipment.
In the kitchen environment, noise levels may be moderate to high.

Responsibilities

Prepare high-quality sushi dishes in accordance with established recipes and standards.
Ensure the freshness and quality of ingredients used in sushi preparation.
Handle, slice, and present fish and other ingredients with precision and attention to detail.
Collaborate with kitchen staff to maintain an efficient and organized work-flow.
Maintain cleanliness and sanitation standards in the sushi preparation area.
Monitor and manage inventory levels of sushi ingredients.
Uphold food safety regulations and practices.
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.