KAUBOI at The Remi Hotel - Sushi Cook

KAUBOI at The REMI Hotel•Scottsdale, AZ

10d•$20 - $25•Onsite

About The Position

KAUBOI is a Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. We are looking for individuals who are passionate about cooking, have a strong work ethic, and possess a warm and friendly demeanor. The ideal candidate will have experience working with sushi rice, sushi production, and rolled sushi, and be able to handle a high-volume atmosphere while maintaining the highest level of quality and consistency. You will support the service team to ensure guest needs are met in a timely manner, maintain kitchen cleanliness, and adhere to all company standards and procedures.

Requirements

Experience working Sushi with sushi rice, sushi production, rolled sushi, etc.
Fun
Hospitable
Passion for cooking
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Serve Safe Certified.
Must be available to work irregular hours, shifts, weekends, special events and holidays.

Nice To Haves

A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet

Responsibilities

Experience working Sushi with sushi rice, sushi production, rolled sushi, etc.
Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.