Sushi Cook

Royal Palm Yacht & Country Club Inc•Boca Raton, FL

8d•$23 - $25•Onsite

About The Position

Royal Palm Yacht & Country Club is seeking a talented and passionate Sushi Cook to join our culinary team at our upscale-casual dinner restaurant, Harbor Grille. This is an exciting opportunity for a skilled culinary professional to contribute to a high-quality sushi program in a private club environment known for exceptional food, service, and member experiences.

Requirements

At least 2 years cooking experience in a high volume restaurant.
Must be able to understand, interpret and follow a variety of instructions orally and in written form in English.
Excellent knife skills; Must possess own knives.
Food Handler Certified

Nice To Haves

Private club, hotel or resort setting is a plus.
Culinary degree is preferred.
Must be able to multitask and stay calm and focused in a fast paced environment.

Responsibilities

Prepare high-quality sushi, sashimi, rolls, and other Japanese-inspired dishes
Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
Has knowledge of cooking methods: sauté, grill, braise, blanch, poach.
Assumes 100% responsibility for the quality of products served.
Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period.
Maintains a clean sanitary work station along with all kitchen equipment and utensils.
Handles, stores and rotates products properly; Labels and dates all food items.
Consistently knows and compiles the Club’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Works well with others on the line to ensure correct timing of food items.
Performs any additional tasks as requested by the Executive Chef or Sous Chef.