Sushi Cook – Manufacturing (Hourly)

HISSHO INTERNATIONAL LLC•St. Louis, MO

5h•Onsite

About The Position

At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.

Requirements

The candidate must have weekend availability.
No prior sushi experience is required, as training will be provided.
Basic understanding of food safety and sanitation.
Comfortable working evenings or overnight shifts.
Able to lift up to 50 lbs and stand for long periods.
ServSafe certification (or willingness to obtain).
Ability to effectively communicate in English.

Nice To Haves

Experience using Suzumo or similar sushi rolling/cutting machines.
Familiarity with ready-to-eat (RTE) food manufacturing.
Knowledge of BOHA labeling systems.
Missouri Seafood HACCP certification

Responsibilities

Preparing sushi rice, seafood, and vegetables following Hissho’s standardized recipes.
Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified
Rolling and cutting sushi using Suzumo automated machines.
Following batch sheets and production targets for accuracy and efficiency.
Packaging and labeling finished trays using BOHA terminals.
Maintaining strict food safety and sanitation standards (HACCP/GMP).
Assisting with daily setup, cleaning, and equipment sanitation.
Supporting continuous improvement and process consistency across the team.