Sushi Cook IV (Cook's Helper) | Full-time

AccorHotel•Wailea-Makena, HI

2d•Onsite

About The Position

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook IV, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making Pilina a destination venue for our Guests.

Requirements

Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Must possess basic computational ability
Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
Tuberculosis (TB) Clearance required
Food Safety Certification or ServSafe Certification required
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
This Position does not offer sponsorship of Work Visas.

Nice To Haves

Culinary Degree from an accredited college, university or trade school is an asset

Responsibilities

Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
Maintain a clean workstation and minimize waste
Have basic knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
Assist/Support Senior Sushi Cooks in the preparation and maintenance of sushi concept in Pilina
Responding positively and in a timely manner to all internal and external guest requests
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
Have full knowledge of all menu items, garnishes, contents and preparation method
Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
Adhere to the State of Hawaii Dept of Health & EHC food handling safety standards
Organize time so all side work is completed according to shift demand/prep schedules
Provide timely, personalized, friendly and efficient service to our culinary team
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times

Benefits

Medical, Vision and Dental
Basic life insurance
TDI
Long-Term Disability
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities