Sushi Cook II (FT) (AM/PM) ("Cocinero/a de Sushi")
About The Position
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa, offering beachfront dining with views of Mission Bay and chef-driven cuisine. The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned business committed to employee well-being through professional and personal development programs. The Sushi Cook II prepares specific menu items in the exhibition kitchen with care and respect for ingredients, technique, fellow associates, and guests. This role sets an example for all staff regarding pride and professionalism in a high-caliber culinary environment, ensuring quality is never compromised and service is never delayed for the best guest experience.
Requirements
- At least 1-2 years of relevant experience and/or training.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
Nice To Haves
- Previous similar position in a hotel, or similar business entity preferred.
Responsibilities
- Prepares and presents menu items in the exhibition kitchen.
- Prepares rice according to restaurant standards by consistently following recipes and established techniques.
- Rolls sushi according to restaurant standards by consistently following recipes and established techniques.
- Manages all prep duties associated with rolling sushi.
- Cleans and prepares raw and cooked shellfish according to restaurant standards by consistently following recipes and established techniques.
- Prepares ceviche according to restaurant standards by consistently following recipes and established techniques.
- Interacts with guests seated in the exhibition kitchen in the restaurant.
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
- Rotates stock to maintain freshness and eliminate waste.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
