Wok Chef - Full Time
About The Position
As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. This role requires the ability to carry out detailed instructions, perform simple math, and understand verbal or demonstrated instructions. The Sushi Clerk will also be responsible for maintaining a clean work area, ensuring food freshness, and preparing product as needed. This position has daily contact with internal customers and the general public, and weekly contact with suppliers/vendors.
Requirements
- Must be 18+
- High school or equivalent experience
- Food Safety Certification
- Six months or more of similar or related experience
- Ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
- Ability to do simple addition and subtraction; copying figures, counting and recording
- Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
- Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert 10 pounds of force constantly to move objects
- Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- Employment is contingent upon the successful completion of a pre employment drug screen
Responsibilities
- Filling customer orders
- Handling food in a safe manner
- Ordering and receiving products
- Ensuring orders are correct
- Labeling, dating, and putting product away
- Providing courteous, friendly, and efficient customer service
- Learning customers' names and addressing them by name
- Escorting customers to products
- Securing products that are out of reach
- Loading or unloading heavy items
- Passing along customer suggestions or requests
- Answering the telephone and providing friendly, helpful service
- Taking customer orders at the Chinese Express counter
- Working with co-workers as a team
- Reviewing orders for the day
- Understanding and practicing proper sanitation procedures
- Ensuring the work area is always clean and neat
- Reviewing the status and appearance of food for freshness
- Ensuring an adequate food supply is ready and on hand
- Developing or following a production list
- Anticipating product needs for the department on a daily basis
- Preparing, finishing, and replenishing product as necessary
- Pulling product from cooler/freezer for preparation
- Checking in product and putting product away
- Removing trash in a timely manner
- Adhering to company policies and individual store guidelines
- Reporting to work when scheduled and on time
- Washing dishes as necessary
- Ordering product and supplies as necessary
- Pricing product for customers as necessary
- Delivering orders as needed
- Assisting in other areas of store as needed
- Performing other job-related duties and special projects as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
