Bamboo Sushi is a restaurant of purpose, aiming to inspire through its food, service, and spirit. This role involves collaborating with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. The position offers opportunities to develop skills and advance through three unique stations: Roll Station (veggie prep, rice, rolling), Front Station (fish breakdown, nigiri, omakase, guest interaction), and Wheel Station (order coordination, sushi, nigiri, sashimi crafting).
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees