Sushi Chef

Sustainable Restaurant Group • Denver, CO

9d • $20 - $23 • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. This role involves collaborating with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. The Sushi Chef will develop skills and advance through three unique stations: Roll Station (fresh veggie prep, rice perfection, and rolling sushi), Front Station (fish breakdown, nigiri mastery, and omakase creations, plus guest interaction at the sushi bar), and Wheel Station (coordinating orders and crafting sushi rolls, nigiri, and sashimi to perfection).

Requirements

• 1-2 years of culinary experience or formal training preferred.
• Passion for Japanese cuisine and a love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Teamwork skills.
• Ability to keep your space neat and stay engaged.

Nice To Haves

• A year or more in high-volume or guest-facing kitchens.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi.
• Prepare fresh vegetables and rice for sushi.
• Roll sushi.
• Break down fish.
• Prepare nigiri and omakase creations.
• Interact with guests at the sushi bar.
• Coordinate orders.
• Craft sushi rolls, nigiri, and sashimi to perfection.
• Maintain food safety, cleanliness, and organized food handling.
• Keep workspace neat and stay engaged.

Benefits

• Full-time roles
• Flexible scheduling
• Competitive pay ($20.00 - $23.00 with wages + tips averaging $28.00 + / hour)
• Health and Life Insurance for team members averaging 25 hours a week or more
• Vacation starts at up to 2 weeks per year for years 1–5
• 401(k) with a company match
• Employee perks, discounts
• All the sushi you could wish for
• Professional development encouraged

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed