Sushi Chef | Blue Sushi Sake Grill | Ft. Worth

Flagship Restaurant Group • Fort Worth, TX

19h • Onsite

About The Position

Blue Sushi Sake Grill is seeking a Sushi Chef to join their team in Ft. Worth. This role involves preparing sushi dishes, ensuring ingredient quality, maintaining cleanliness, and providing excellent customer service. The company offers a comprehensive training program, a fun and exciting work environment, and opportunities for growth within the hospitality industry. Flagship Restaurant Group, the parent company, is committed to diversity, inclusion, and empowering its employees.

Requirements

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
• Superior knife skills.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Benefits

• Comprehensive training program
• Delicious dining discounts you can share with friends and family at all our locations
• Dental insurance
• Vision insurance
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed