Sushi Chef

Cinemark•Huntsville, AL

42d•$12 - $15•Onsite

About The Position

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. As a Sushi Chef, you will be responsible for following recipes to build and execute all types of sashimi, nigri, maki, and classic rolls. Sushi Chef’s must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. They should also possess high energy, be outgoing, and be a quality driven team player.

Requirements

Must be at least 18 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Prior work experience as a Sushi Cook or sushi products preferred
Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
Must be able to clearly explain how food is prepared, cooked, and served to guests.
Advanced knife skills a plus

Responsibilities

Preparation of all types of sushi line in accordance with approved recipes and portion controls
Follows and executes prep lists daily
Maintains policies and procedures to minimize food waste and theft
Cleans food preparation area and equipment after each use
Provides a professional image at all times through proper Cinemark culinary attire
Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
Performs other work-related duties as assigned