Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Hai Hospitality•Dallas, TX

9d•$25 - $30

About The Position

Uchi Dallas is accepting applications for Sushi Chefs. In this role, you will join our sushi bar team and contribute to a craft-driven, high-standard culinary experience for our guests. We offer competitive pay and strong opportunities for long-term growth within the organization! We're offering a $1,250 Sign-On Bonus ! Paid after 90 days following completion of training. Sushi Chefs make an average of $25-$30 per hour based on experience and position. The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

Passion for food and hospitality
Strong attention to detail and consistency
Team-oriented with humility and collaboration
Thrives in a fast-paced, high-volume environment
Takes initiative and works with a sense of urgency
Open to feedback and committed to continuous improvement
Strong communication and emotional intelligence
Positive attitude and sense of humor
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions