Experienced Sushi Chef

FishBones • Lake Mary, FL

9d • Onsite

About The Position

Sushi Chef Talk of the Town Restaurant Group- FishBones Lake Mary Our kitchen teams are defined by one standard: every plate leaving this kitchen is made to perfection for our Guests. We don't have customers. We have Guests. Unparalleled Service is not just part of our culture, it's a commitment to every person who walks through our doors and every person who works alongside us. We're looking for an experienced Sushi Chef who brings the same standard to every roll, every cut, and every plate. FishBones is a modern seafood, steak & sushi restaurant offering the freshest just caught seafood flown in daily. Our distinctive menu features steaks which are USDA Prime and Choice, aged four to six weeks on the premises and hand-cut daily by our managers. We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Lake Mary. If you’re interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.

Requirements

• 3+ years of sushi preparation experience in a professional kitchen.
• Proficiency in traditional sushi techniques including nigiri, maki, sashimi, and specialty rolls.
• Advanced knife skills and safe raw fish handling practices.
• Deep understanding of food safety, sanitation, and temperature control standards for raw proteins.
• Passion for food quality and the Guest experience.
• Ability to work calmly and effectively under pressure in a team environment.
• Strong attention to detail and commitment to consistent presentation standards.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
• Prolonged periods standing and preparing food.
• Must be able to lift up to 25 pounds.

Responsibilities

• Set up and break down sushi station according to restaurant guidelines and Chef specifications.
• Prepare all sushi and Japanese-inspired menu items with precision, speed, and consistency.
• Execute recipes, portion controls, and presentation standards as set by the Chef.
• Source, inspect, and handle raw fish and specialty ingredients with proper food safety protocols.
• Restock all items as needed throughout the shift.
• Maintain a clean, organized, and sanitary station at all times.
• Properly use and maintain all station equipment.
• Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Perform additional responsibilities as requested by the Chef or Kitchen Manager.

Benefits

• Group Health and Dental Insurance available based on eligibility criteria.
• All restaurants are closed Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules
• Hourly employees plus three guests receive 50% off food and non-alcoholic beverages when dining at any Talk of the Town Restaurant.
• Employee of the Month program and tenured employee recognition and gifts.
• Payroll is paid by direct deposit with stubs emailed directly to you.
• Monthly Round Up for Charity program supporting local communities.
• Family owned and operated since 1974.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed