Sushi Chef

Sustainable Restaurant Group • Beaverton, OR

15h • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi. Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar. Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.

Requirements

• Passion for Japanese cuisine and a love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Knack for teamwork, keeping your space neat, and staying engaged.
• 1-2 years of culinary experience or formal training preferred for Sushi Chefs.
• Open availability.

Nice To Haves

• A year or more in high-volume or guest-facing kitchens.

Responsibilities

• Create fresh, beautiful sushi that keeps guests returning.
• Collaborate with kitchen and front-of-house teams.
• Focus on fresh veggie prep, rice perfection, and rolling sushi.
• Perform fish breakdown, nigiri mastery, and omakase creations.
• Interact with guests at the sushi bar.
• Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.
• Maintain food safety, cleanliness, and organized food handling.
• Work as part of a team, keeping your space neat, and staying engaged.

Benefits

• Health and Life Insurance for team members averaging 25 hours a week or more.
• Vacation starts at up to 2 weeks per year for years 1–5.
• 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Professional development encouraged.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees