Sushi Chef Yokozuna Bentonville

MCNELLIES GROUP LLC•Bentonville, AR

35d•Onsite

About The Position

Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone. As a Sushi Chef, you will be the heart of our sushi bar. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Food Quality: Prepare and present sushi, sashimi, nigiri, and specialty rolls with exceptional attention to detail and artistry.

Requirements

Experience as a Restaurant Chef.
Mastery of sushi preparation techniques, knife skills, and seafood handling.
Deep knowledge of Japanese culinary traditions, ingredients, and plating aesthetics.
Strong leadership, communication, and interpersonal skills.
Exceptional customer service orientation.
Solid understanding of restaurant operations, including food and beverage knowledge.
Ability to work flexible hours, including some weekends and evenings.
Knowledge of local health and safety regulations.
Proficiency in restaurant POS systems and MS Office.
Certification in food safety and responsible alcohol service.

Responsibilities

Recruit, train, and manage a team of skilled front-of-house and back-of-house staff.
Foster a positive and motivated work environment.
Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
Manage the budget, monitor expenses, and maximize revenue.
Help implement cost-control measures while ensuring quality remains uncompromised.
Maintain the highest standards of food and beverage quality, presentation, and service.
Ensure that all health, safety, and licensing regulations are followed.
Monitor and enforce sanitation and food safety standards.
Oversee inventory levels, order supplies, and manage stock rotation efficiently.
Address any issues that arise during service promptly and professionally.
Prepare and present sushi, sashimi, nigiri, and specialty rolls with exceptional attention to detail and artistry.