Sushi Chef

Sustainable Restaurant Group•Denver, CO

14d•Onsite

About The Position

Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi. Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar. Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes. Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Requirements

1-2 years of culinary experience or formal training preferred.
Passion for Japanese cuisine and a love of learning.
Commitment to food safety, cleanliness, and organized food handling.
Teamwork skills.
Ability to keep your space neat and stay engaged.
Ability to move around the kitchen, use tools, and savor flavors to ensure top quality.

Nice To Haves

A year or more in high-volume or guest-facing kitchens.

Responsibilities

Create fresh, beautiful sushi that keeps guests returning.
Develop skills and advance through three unique stations: Roll Station, Front Station, and Wheel Station.
Focus on fresh veggie prep, rice perfection, and rolling sushi at the Roll Station.
Perform fish breakdown, nigiri mastery, and omakase creations at the Front Station, including guest interaction at the sushi bar.
Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection at the Wheel Station.
Collaborate with kitchen and front-of-house teams.
Maintain food safety, cleanliness, and organized food handling.
Work in a fast-paced, full-service restaurant environment.
Perform physical tasks including moving around the kitchen, using tools, and savoring flavors to ensure top quality.