Sushi Chef

Hana Group

8d•Onsite

About The Position

Sushi Gourmet is recruiting a Part-Time Sushi chef to join their team. The role involves preparing fresh ingredients, including raw fish, labelling products with attention to food safety and allergen compliance, and maintaining a clean and safe workspace. The ideal candidate is enthusiastic, flexible, customer-focused, and able to work independently or as part of a team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts. The role offers opportunities for skill development and career growth within a dynamic, growing company that emphasizes ethically sourced products and sustainability.

Requirements

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile
Able to work as part of a team or on your own, whilst maintaining high standards at all times
Excited to produce amazing high quality and sustainable food products
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
An early riser as shifts can start at 6:00am some days

Responsibilities

Prepare fresh ingredients by hand, including meat and raw fish products, each shift
Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
Learn new skills or improve skills already mastered