We are hiring immediately for full time SUSHI CHEF positions. This role involves preparing and presenting sushi and related food products to customers, offering a unique combination of restaurant, catering, and special event experience. The position requires high-level knife skills and specialized skills associated with sushi preparation, production, and presentation. Responsibilities include proper food storage, handling, presentation, portion control, and maintaining appropriate serving temperatures. The Sushi Chef will also maintain the sanitation of equipment, supplies, and utensils, clean their workstation thoroughly, and keep display equipment clean. Interaction with customers to enhance their dining experience is key, requiring a complete understanding of daily menu items. The role also involves keeping up with peak production and service hours and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed