Sushi Chef- Corporate Dining (NYC)
About The Position
As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include the preparation, setup, and breakdown of the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper handling, preparation, and storage of all perishable ingredients while maintaining the highest standards of quality and presentation. Additionally, you will be expected to adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production.
Requirements
- Minimum of three years related experience in upscale sushi operations
- Previous experience in the preparation and production of sushi in high-volume operations
- Supervisory, leadership, coaching, training & management skills
- Excellent knife skills
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude and motivates the team
- Must be knowledgeable on HACCP controls, along with proper storage and use of food
- Knowledge of current industry and food trends
- Computer skills: proficient in Microsoft Office
- Ability to lift, bend, and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
Nice To Haves
- ServSafe or Department of Health certification is a plus
Responsibilities
- Designs, manages, and owns the overall experience, not just the offerings
- Exhibits a passion for quality food preparation and taste
- Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
- Prepares well balanced meals to fuel clients through the day
- Sets an expectation of hospitality that is friendly and engaging
- Trains and develops team members
- Assists Executive Chef with all disciplines and owning the cafe staff.
- Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
- Promotes a culture of Food and Workplace Safety
- Treats everyone with professionalism, care, and respect
- Communicates with the Client honestly, accurately, and promptly
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
