Sushi Chef - Nicabanos Cigar Lounge
About The Position
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role: You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.
Requirements
- 3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurant
- Deep knowledge of Japanese cuisine, knife techniques, and fish preparation
- Ability to work under pressure in a fast-paced environment
- Attention to detail and passion for aesthetics and flavor balance
- Strong communication and teamwork skills
- Availability to work nights, weekends, and holidays
Responsibilities
- Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal
- Ensure freshness, quality, and proper handling of all seafood and ingredients
- Maintain a clean and organized sushi station, complying with health and safety regulations
- Collaborate with the Executive Chef on menu development and seasonal specials
- Maintain inventory and assist with ordering high-grade seafood and sushi products
- Interact with guests (if applicable) in a professional, informative, and engaging manner
- Uphold presentation, portion, and consistency standards at all times
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
