Sushi Chef

Arirang Hibachi Steakhouse•Brooklyn, NY

6d•$16 - $25

About The Position

On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi. Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms.

Responsibilities

Make sure company recipes are made to specification.
Prep food to company specification
Receiving and inspecting product for freshest quality
Openly cooked and presented food items
Prepared and presented hot and cold sushi
Prepared all sushi food products in compliance of standardized codes recipes and portion volume
Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
Ensured sanitation and hygiene of kitchen area
Worked with management and owners designing menus
Maintaining proper par levels of food.
Maintaining the proper rotation of food.
Ensure that fish yield sheets are completed daily.
Meeting budgeted food cost.