Sushi Chef at Dayton Cocktail Lounge

Tender Mercy • Columbus, OH

5d • $17 - $25

About The Position

Looking to make moves to a new city and challenge yourself to be a part of building a community? Come work with Dayton's premier independent hospitality group! SUSHI HELPER / APPRENTICE to eventually become a 2nd Chef for an elevated sushi dining concept in Downtown Dayton, OH. Concept is Traditional / Modern Omakase, and extensive training will be provided as needed. Culinary / Sushi / fish and seafood knowledge and experience is a plus. Otherwise steady and nimble hands, willingness to learn, and ability to follow instructions/recipes is highly preferred. Starting pay range $17-25/hr full-time, based on experience and capability. Salary compensation available to qualifying applicants. For serious applicants, please send a video recording of a 1 minute introduction, chiffonade, julienne, large/medium/small dice, brunoise, and anything else you think will support your application. View all jobs at this company

Requirements

• Serve Safe certificate or will have (not required but preferred)
• Passion for awesome food and hospitality
• Attention to detail
• Ability to follow directions
• Good knife skills
• Willingness to learn
• Ability to maintain clean work space
• Organizational skills
• Ability to pronounce Korean and Japanese words correctly
• General enthusiasm for the business
• Demonstrate respect for individuals and appreciation of diversity
• Work well under pressure, upholding high personal standards of conduct and professionalism
• Able to multitask with a smile in a fast-paced, high-energy environment
• Perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
• Must be able to lift and carry up to 50 lbs

Responsibilities

• Prep for service
• Set up the sushi-bar with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients
• Prepare food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet guest's needs.
• Ensure compliance with all health and safety regulations within the kitchen area
• Service guests at the chef's counter
• Brake down station and follow closing procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed